Frozen turkey breast slow cooker

Ask a Question Here are the questions asked by community members. Read on to see the answers provided by the ThriftyFun community or ask a new question. It is not recommended to cook frozen meat in a crockpot for the very reason that the crock cannot handle the extreme temperature difference. It can work with a small amount and a lot of liquid to buffer the temperature but is still not a good idea because it raises the possibility of cracking your crock. The best way to roast a turkey is to thaw it first in a sink of cold water and then season and bake in the oven. By the end of the baking time, the bird is falling off the bone and is moist and flavorful.
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3-Ingredient Crockpot Turkey

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Is It Safe to Use Frozen Meat in Your Crock-Pot?

Slow Cooker Turkey Breast is an easy way to make a turkey dinner for a smaller crowd! Use a boneless or bone in turkey breast and let it cook in the crockpot with this easy baste for the perfectly moist turkey every time. Who makes just a turkey breast in November? But wait — hear me out.
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Is It Safe to Use Frozen Meat in Your Crock-Pot?

When you cook a frozen turkey breast, you save thawing time and reduce the chances of cross contamination without compromising the texture and flavor of the finished product. Whether you are cooking one or multiple turkey breasts, you have many preparation options. Because turkey breasts are small and take less time to cook than a whole turkey, you can use them to quickly create individual or family meals.
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Serve this up for Thanksgiving or any family dinner and never stress over turkey again. You can cook this on high for about hours or on low for about hours, whichever fits your schedule best. Use the boneless turkey breast that you find in the freezer section at the grocery store. You will need to be sure to thaw your turkey before slow cooking it.
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