It takes more than soy sauce to make a proper Chinese Fried Rice, just like what you get at Chinese restaurants. Kylie Kwong says bacon is ok. So this recipe I have for you today is not so much about exactly what should be in the Fried Rice. So here are my 10 8 commandments for making a great proper!
I remember I learned how to make it once in a cookery class by blending the butter, the flour and milk together. It was not as hard as I thought. But I really want to try something else than just stir frying some veggie and shrimps together. I made the white sauce by blending a very very little amount of butter, flour and milk, and add the rest of the ingredients.
Share your post with your fan club! Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts. One dish stood out, it was called "Fried Shrimp with Hot Sauce".