Disclosure: I was compensated by Canadian Turkey for this post. All opinions and experiences are my own. Today I have for you Turkey Cutlets Parmesan. A unique way to incorporate more turkey into your day to day menus and why not?! This healthy, lean protein is loved by all and making a recipe like this is an awesome way to makeover a meal!!
A couple weeks ago I picked up a package of turkey breast cutlets because I had never tried them before. All I did was quickly salt and pepper the turkey, then I seared them on both sides in a hot cast-iron skillet. This left some residue on the bottom of my skillet, which is exactly what I was hoping for. You see, those little browned pieces on the bottom of your skillet can turn into the BEST sauce to cover your turkey. Use a spatula to stir and scrap the bottom of the skillet, releasing all that delicious flavor. Once the wine has cooked down quite a bit and the flavors are mega-enhanced, add a few tablespoons of butter to create a creamy base to your sauce.
Mix paprika, cumin, oregano, salt and sugar in small bowl. Rub both sides of turkey cutlets with 1 tablespoon of the spice mixture. Set aside. Heat oil in large nonstick skillet on medium heat. Add onion; cook and stir 4 minutes or until tender.
The robust flavor of turkey breast goes particularly well with a mustardy pan sauce. Cut turkey, skinned side down, into 8 cutlets see note. Cover with plastic wrap, and lightly pound cutlets with a meat mallet or bottom of a heavy skillet until inch thick. Season with salt and pepper.
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