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Asian Ground Turkey and Rice Bowls Recipe - Sweetphi
You don't need a rice cooker to make rice. Use this recipe to make basic white rice with a saucepan and it will come out perfectly every time if you follow the instructions. Just remember this ratio—two cups of water for every one cup of uncooked rice equals three cups of cooked rice. Plain white rice is a blank canvas to which you can add countless ingredients. See the variation suggestions below.
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This fail-safe recipe features both white and wild rice, flavored with aromatic vegetables and a hint of garlic to make a super side-dish to complement your main course. Heat the oil in a inch nonstick skillet over medium heat. Add the onion, carrots, celery and garlic and cook until the vegetables are tender. Stir the broth and wild rice in the skillet and heat to a boil. Reduce the heat to low.